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Ingredients

• 1 1/2 cups frozen broccoli, cauliflower and carrots
• 1 1/2 cups sliced mushrooms (4 ounces)
• 1 large onion, sliced
• 2 cups chicken broth
• 1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 3 to 3 3/4 cups uncooked egg noodles (6 ounces)
• 2 cups cut-up cooked chicken
• 1 container (8 ounces) sour cream
• 1/3 cup water
• 2 tablespoons Gold Medal® all-purpose flour

Description

Looking For A Classic Dinner? Then Check Out This Chicken And Vegetable Stroganoff Recipe – A Wonderful Meal.

Betty Crocker