Ingredients
1 (14-ounce) can chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup
1 (10.75-ounce) can condensed Cheddar cheese soup
1 (4-ounce) can mushroom pieces (drained)
cooking spray
1 (20-ounce) bag frozen diced chicken breasts
8 ounces extra wide egg noodles
15 round buttery type crackers
1 (16-ounce) bag frozen California blend vegetables (contains broccoli, cauliflower, and carrots)
1 tablespoon butter
1/2 tablespoon seasoned salt
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Cheesy Chicken Casserole With Sautéed California Blend Vegetables
Publix Super Markets
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