Ingredients
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
- 1 medium unpeeled buttercup squash, cut into 4 wedges
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon garlic powder
- 1/4 cup real maple or maple-flavored syrup
- 2 tablespoons butter or margarine, melted
Description
Maple Syrup And Seasonings Give A Sweet-and-savory Flavor To Pork Chops And Squash.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter