Ingredients
4
bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1
medium unpeeled buttercup squash, cut into 4 wedges
1/2
teaspoon seasoned salt
1/2
teaspoon dried sage leaves
1/4
teaspoon garlic powder
1/4
cup real maple or maple-flavored syrup
2
tablespoons butter or margarine, melted
Description
Maple Syrup And Seasonings Give A Sweet-and-savory Flavor To Pork Chops And Squash.
Pillsbury
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