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Ingredients

• 1 beef rump roast or bottom round roast (4-1/2 to 5 pounds)
• 2 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 1/4 to 1/3 cup all-purpose flour
• 2 teaspoons beef bouillon granules
• 2-1/3 cups water, divided

Description

Find Recipes For Herb-Crusted Roast Beef And Other Baking Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Roast With Fat Side Up In Ungreased Roasting Pan. Combine The Next Five Ingredients; Pour Over Roast. Combine Par

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