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Ingredients

• 16 oz uncooked linguine
• 1 can (18.5 oz) Progresso® Traditional New England clam chowder
• 1 cup milk
• 1/2 cup shredded Parmesan cheese (2 oz)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 4 medium green onions, chopped (1/4 cup)
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste, if desired
• 1/2 cup shredded Parmesan cheese (2 oz), if desired

Description

Enjoy A Seafood Dish That's Great For Casual Entertaining AND Can Be On The Table In Just 30 Minutes!

Betty Crocker