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Ingredients

• 2 cups Corn Chex® cereal
• 1 box (7 oz) elbow macaroni (2 1/2 cups)
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 can (5 oz) tuna in water, drained
• 1 bag (12 oz) Green Giant® Valley Fresh Steamersâ„¢ frozen mixed vegetable, thawed, drained
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter or margarine, melted
• 1/2 cup shredded Cheddar cheese (2 oz)

Description

How Do You Update A Favorite Casserole And Make It Even Better? Just Top It With A Delicious Crunchy Topping Made With Chex® Cereal!

Betty Crocker