Brunch Potatoes With Crispix Topping

Ingredients

    1 20 oz pkg frozen Ore-Ida Hashbrowns (the cubed kind) with peppers and onions
    1 C 2% milk cheddar cheese
    1 can Campbells 98% FF Cream of Chicken Soup
    1 can Campbells Healthy Request Cream of Celery Soup
    1 C Fat free sour cream
    4 C Crispix (or rice or corn chex) cereal
    4 T unsalted butter - melted

Description

Always A Side Dish At Our Holiday Table!

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