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Ingredients

• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons Chinese chili sauce with garlic
• 2 teaspoons sesame or vegetable oil
• 1/2 pound beef flank steak, cut across grain into 1/8-inch strips
• 1 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
• 1/2 cup Progresso® beef flavored broth (from 32-ounce carton)
• 1/3 pound snow (Chinese) pea pods, cut diagonally into pieces (1 cup)
• 2 cups hot cooked rice or soba noodles

Description

Take A Tasty Tour Of China At Today’s Dinner Table! Western China Boasts Robust, Spicy Dishes Like This Beefy Stir-fry.

Betty Crocker