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Ingredients

• 1 cup sugar
• 3/4 cup butter or margarine, softened
• 1/4 cup chopped crystallized ginger
• 1/4 cup molasses
• 1 egg
• 2 1/3 cups Gold Medal® all-purpose flour
• 1 tablespoon grated gingerroot
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• Sugar

Description

Remember Old-fashioned Ginger Cookies? These Chewy Cookies Taste Even Better Than You Remember Because They’re Packed With A Triple Punch Of Crystallized Ginger, Gingerroot And Ground Ginger.

Betty Crocker