Baked Herb Omelet With Fruit Salsa

Ingredients

  • 2 kiwifruit, peeled, chopped
  • 1 mango, cut lengthwise in half, pitted and chopped (1 cup)
  • 1 papaya, peeled, seeded and chopped (1 cup)
  • 1 jalapeño chile, seeded, finely chopped
  • 1 cup pineapple chunks
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1 1/2 cups milk
  • 4 eggs
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt

Description

Say Good Morning To Someone Special With This Italian-seasoned Baked Omelet. There's No Stove-top Fussing, And It Features A Fabulous Fresh-fruit Salsa.

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