Ingredients
- 2 kiwifruit, peeled, chopped
- 1 mango, cut lengthwise in half, pitted and chopped (1 cup)
- 1 papaya, peeled, seeded and chopped (1 cup)
- 1 jalapeño chile, seeded, finely chopped
- 1 cup pineapple chunks
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1 1/2 cups milk
- 4 eggs
- 1/3 cup Gold Medal® all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
Description
Say Good Morning To Someone Special With This Italian-seasoned Baked Omelet. There's No Stove-top Fussing, And It Features A Fabulous Fresh-fruit Salsa.

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