Chipotle Enchilada Soup With Cilantro Dumplings

Ingredients

    1 pound lean ground beef
    1/2 tsp. salt
    1/8 tsp. white pepper
    1/2 tsp dried sweet basil
    1/4 Cup flour
    4.5 oz chopped green chiles
    1 can black beans
    1 can Old Elpaso Red Enchilada Sauce
    11 oz can corn with red and green peppers
    10 oz can Rotel
    14 oz can diced tomatos
    1 cup sliced black olives
    1/4 cup chopped fresh cilantro
    4 cups beef broth
    1/2 chipotle pepper in adobo sauce
    2 Cups Cheese

    Corn Bread Dumplings
    1 Cup flour
    1 Cup cornmeal
    1/2 tsp. baking powder
    1 Tbs. fresh cilantro (chopped)
    2 eggs
    2/3 cup milk

Description

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