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Ingredients

• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic pepper
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon ground sage
• 1 pork tenderloin (1 pound)
• 36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick
• 1/4 cup Dijon mustard
• 3/4 cup (from 8.5-ounce jar) apple-cranberry chutney
• 1/3 cup crumbled blue cheese
• Fresh marjoram leaves

Description

Italian For “little Toasts,” Crostini Also Describes Savory Canapés Like These Tangy-sweet Teasers.

Betty Crocker