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Ingredients

• 2 1/2 pounds unpeeled, large raw shrimp (21/25 count)*
• 1/4 cup diced sweet onion
• 2 tablespoons olive oil
• 1/2 (8-oz.) package cream cheese, softened
• 4 green onions, finely chopped
• 1 celery rib, finely chopped
• 1 cup crumbled blue cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Assorted fresh vegetables
• French bread baguette slices

Description

Prep: 25 Min., Cook: 7 Min., Stand: 15 Min., Chill: 4 Hr.

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