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Ingredients

• 1 loaf (16 ounces) frozen white or whole wheat bread dough
• 3 tablespoons olive or vegetable oil
• 3 large onions, thinly sliced
• 1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves
• 1/8 teaspoon white pepper
• 2 cans (2 ounces each) anchovy fillets, drained
• 10 oil-cured Greek olives, cut in half and pitted

Description

No Need To Travel All The Way To Provence. This Authentic Onion Tart Will Transport Your Taste Buds All The Way To The Mediterranean.

Betty Crocker