Ingredients

For Beans: 1 1/2 cups dried borlotti or cranberry beans   1 carrot 1 celery stalk 1/2 yellow onion 1 bay leaf For Dressing: 4 tablespoons extra-virgin olive oil 1 lb swiss chard leaves, stems trimmed and leaves cut into strips 2 inches wide 3 tablespoons minced shallots 2 tablespoons minced garlic 1 oil-packed anchovy fillet, rinsed and mashed (optional) 3/4 cup vegetable stock 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh mint or 1 teaspoon dried mint 2 teaspoons chopped fresh sage or 1 teaspoon dried sage 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme 2 teaspoons fresh marjoram leaves or 1 teaspoon dried marjoram 1 1/2 tablespoons red wine vinegar Chopped fresh basil or parsley

Description

Venetian-Style Beans With Swiss Chard, Recipe

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