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Ingredients

• 4 slices thick-cut bacon
• 1/4 cup butter
• 1 large onion, finely chopped (1 cup)
• 1 medium stalk celery, finely chopped (1/2 cup)
• 1 small carrot, finely chopped (1/3 cup)
• 2 cloves garlic, finely chopped
• 3 tablespoons all-purpose flour
• 2 1/2 cups chicken broth
• 1/2 cup dry white wine or chicken broth
• 3 cups frozen extra-sweet whole kernel corn (from 1-lb bag)
• 2 medium potatoes (Yukon Gold or other medium-starch potato), each cut into 8 chunks
• 3 cups half-and-half
• 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
• 1 teaspoon salt or to taste
• Freshly ground pepper, if desired
• 1 dried bay leaf
• Dash of ground nutmeg
• Chopped fresh parsley, if desired

Description

Bacon And Corn Star In This Creamy Chowder, Perfect For A Chilly Day To Warm The Hearts Of Your Loved Ones.

Betty Crocker