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Ingredients

• 6 hoagie buns, split
• 6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
• 1/2 cup finely chopped cucumber
• 1/4 cup mayonnaise or salad dressing
• 1/4 cup Old El Paso® Thick 'n Chunky salsa
• 1 teaspoon finely chopped seeded jalapeño chile
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
• 1 medium green bell pepper, finely chopped (1 cup)
• 2 medium green onions, thinly sliced (2 tablespoons)

Description

Chiles And Salsa Spike A Hoagie That's Packed With Veggies And Cheese.

Betty Crocker