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Ingredients

• 6 Hoagie Rolls, split
• 6 Monterey Jack Cheese, cut diagonally in half

• 1 medium Green Bell Pepper, finely chopped (1 cup)
• 2 medium Tomatoes, seeded, finely chopped (1.5 cups)
• 1⁄4 teaspoon Salt
• 1⁄2 teaspoon Ground Cumin
• 1 teaspoon Jalapeno Pepper, seeded, finely chopped
• 1⁄4 cup Chunky Salsa, "Old El Paso Thick-N-Chunky" recommended
• 1⁄4 cup Mayonnaise, salad dressing may be used if desired
• 1⁄2 cup Cucumber, finely chopped
• 2 medium Green Onion, thinly sliced (2 tablespoons)

Description

Tex-Mex Veggie Hoagies At Kitchenmonki.com

KitchenMonki