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Ingredients

• 5 pounds lean boneless pork shoulder, cut into cubes
• 1 cup all-purpose flour
• 1 large onion, sliced
• 2 medium green sweet peppers, chopped
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 1 cup dry sherry
• 1 cup medium picante salsa
• 1 cup Dijon-style mustard
• 1 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup Louisiana hot sauce
• 1/2 cup honey
• 1 bay leaf
• 2 quarts beef broth
• 3 pounds potatoes, peeled and diced
• Chopped fresh cilantro

Description

This Recipe Cooks Pork Cubes In Broth With Sherry, Salsa, Mustard, Soy Sauce, Fish Sauce, Hot Sauce, And Honey. Serve Over Rice And With Sour Cream To Help Cut The Spiciness

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