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Ingredients

• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 3 pounds boneless pork shoulder, cubed
• 5 (7 ounce) cans green salsa
• 1 (4 ounce) can diced jalapeno peppers
• 1 (14.5 ounce) can diced tomatoes or (14.5 ounce) can diced tomatillos

Description

This Is A Super Easy And Delicious Chile Verde. We Make A Great Chile Verde From Scratch With Fresh Tomatillos, But It's A Lot Of Work. If You're Tight For Time, This Recipe Is 90%…

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