Ingredients
- 1 medium acorn squash (1 to 1 1/2 pound)
- 1/2 cup pineapple chunks (fresh or canned)
- 2/3 cup dried cranberries
- 1/3 cup orange juice
- 2 tablespoons honey
- 2 teaspoons cinnamon
- 1/2 cup finely chopped pecans
Description
Baked Acorn Squash Quarters Are Topped With A Mixture Of Pineapple, Dried Cranberries, Orange Juice Honey, Cinnamon And Pecans.
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