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Ingredients

• Tart shell:
• 2 Tbsp butter, cut up
• 1 cup whole wheat pastry flour
• 1/2 cup confectioners sugar
• 1/8 tsp salt
• 1/2 tsp baking powder
• 2 Tbsp fat-free sour cream
• Filling:
• 1 ripe mango, peeled and cut into chunks
• 1 lime, zested to a fine grate and juiced
• 2 ounces fat-free cream cheese
• 1/2 cup confectioners sugar
• 2 eggs
• 1 Tbsp melted butter
• 6 ounces fresh raspberries (small container)
• 2 Tbsp confectioners sugar

Description

A Blended Filling Of Mango, Lime, Eggs And Fat-free Cream Cheese, Sprinkled With Raspberries, Goes In A Low-fat Tart Shell Of Whole Wheat Pastry Flour.

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