Ingredients

Use colossal or jumbo shrimp for this delicious baked stuffed shrimp. Use crabmeat or chopped scallops for the stuffing.

1 cup chopped mushrooms, about 4 ounces
6 green onions, with about 3 inches green, thinly sliced
1 clove garlic, finely minced, optional
3 tablespoons butter
1 tablespoon fresh chopped parsley
4 to 6 ounces scallops, chopped
2 tablespoons sherry or dry white wine
1/2 cup heavy cream
6 ounces Ritz crackers, about 1 1/2 cups crushed
12 to 16 jumbo shrimp, about 1 1/2 pounds
2 tablespoons melted butter
Paprika

Description

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