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Ingredients

• 2 lb mild breakfast sausage
• 1 lb chicken giblets, cooked and finely chopped
• 2 large onions, diced
• 5 stalks celery, thinly sliced
• 4 carrots, minced
• 6 eggs
• 6 cups chicken stock
• 1 lb butter
• 2 16 oz cans evaporated milk
• 1 tbsp ground black pepper
• 1 1/2 teaspoon salt
• 2 tbsp poultry seasoning
• 2 tsp thyme
• 3/4 cup granulated sugar
• 3 lb toasted cornbread, crumbled

Description

A Savory Cornbread Stuffing With Sausage, Chicken Giblets, Celery, Carrots And Onion.

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