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Ingredients

• 3 lbs well trimmed beef flank or round steak, cut 1/2 inch thick
• 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
• 4 oz cream cheese, softened
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 egg, beaten
• 2 tablespoons oil
• 3 tbsp flour
• 1/2 tsp salt
• 1 teaspoon fajita seasoning
• Sauce:
• 1/2 cup red enchilada sauce
• 1/4 cup heavy cream
• 1/4 cup sour cream
• Garnish:
• 6 parsley sprigs

Description

This Dish Presents Beautifully And Is Rather Simple For What The Final Product Is. This Can Be A Great Dinner Party Entree.

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