Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
1 small onion, chopped
1 bag (10 oz.) spinach leaves (about 8 cups)
1 cup frozen corn, thawed
1 chipotle pepper in adobo sauce, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Grated Parmesan Cheese
RITZ Crackers
Description
Corn-Chipotle Spinach Dip Recipe
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