Ingredients
- 1 cup dry quinoa
- 1 bag (12 oz) Steamfresh® Broccoli, Cauliflower & Carrots
- 2 tablespoons unsalted butter
- 2 stalks celery, finely chopped
- 4 scallions, white and green parts, thinly sliced
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- 1/2 tablespoon chopped fresh mint
- 1 teaspoon smoked sweet paprika
Description
Explore Our Vegetable Quinoa Pilaf Recipe Made With Delicous Birds Eye Products And Other Fresh Ingredients.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter