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Ingredients

• 4 medium (about 1 1/2 pounds/4 leeks) leeks
• 2 tablespoon(s) olive oil
• 2 medium fennel bulbs
• 2 clove(s) garlic
• 1 tablespoon(s) sugar
• 1 package(s) (16 ounces) bow-tie (farfalle) or gemelli pasta
• salt
• 1 cup(s) chicken broth
• .25 cup(s) heavy cream
• .25 teaspoon(s) coarsely ground black pepper
• .5 cup(s) Parmesan cheese, grated
• 1 medium tomato, cut into 1/4 inch pieces

Description

4   Medium (about 1 1/2 Pounds/4 Leeks) Leeks 2   Tablespoon(s) Olive Oil

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