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Ingredients

• 1 bulb  fennel (about 1 pound)
• 4 ounces  bow-tie, gemelli, or corkscrew pasta
• 2 large  carrots, cut into thin strips (1 cup)
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 2 teaspoons  olive oil
• 1/4 teaspoon  pepper
• 1/8 teaspoon  salt
• 1-1/2 cups  shredded radicchio or fresh spinach
• 2 tablespoons  grated Parmesan cheese

Description

Shredded Radicchio And Matchstick-size Strips Of Fennel And Carrot Make This A Colorful And Flavorful Side Dish.

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