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Ingredients

• 1 can(s) (13 3/4 to 14 1/2 ounces) chicken broth
• 1 package(s) (10-ounce) couscous, (1 1/2 cups)
• 1 package(s) (10-ounce) frozen peas
• 2 teaspoon(s) olive oil
• 1  red or green pepper, diced
• 2 ounce(s) low-fat kielbasa (smoked Polish sausage), sliced
• 12 ounce(s) skinless, boneless chicken breast, cut into 1-inch pieces
• 1 clove(s) garlic, crushed with garlic press
• .5 teaspoon(s) salt
• .25 teaspoon(s) dried thyme leaves
• .25 teaspoon(s) coarsely ground black pepper
• 1.5 cup(s) cherry tomatoes, each cut in half

Description

1   Can(s) (13 3/4 To 14 1/2 Ounces) Chicken Broth 1   Package(s) (10-ounce) Couscous, (1 1/2 Cups)

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