Ingredients
Sauce
1
tablespoon oil
1/2
cup chopped onion
1/2
cup chopped celery
2
cloves garlic, minced
2
cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can)
1/2
cup chili sauce
1/4
teaspoon dried thyme leaves
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons chopped fresh parsley
Kabobs
1
lb boneless skinless chicken breasts, cut into 1-Â to 1Â 1/2-inch pieces
1/2
teaspoon garlic-pepper blend
1/2
lb cooked kielbasa or Polish sausage, cut into 12Â pieces
1
medium green bell pepper, cut into 18Â pieces
Description
Dip Chicken-sausage Kabobs In A Kickin' Creole Sauce.
Pillsbury
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