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Ingredients

• 2 tablespoon(s) reduced-sodium soy sauce
• 1 tablespoon(s) rice wine or sherry
• 3 teaspoon(s) cornstarch
• 1 teaspoon(s) Asian chili oil, or substitute 1/2 teaspoon crushed red pepper
• 1 pound(s) flank steak, cut across the grain into thin strips
• 5 teaspoon(s) vegetable oil
• 2 can(s) (small) broccoli florets
• .25 cup(s) water
• 1  red bell pepper, cut into strips
• 1 teaspoon(s) grated fresh ginger
• 1 teaspoon(s) minced garlic
• .5 cup(s) reduced-sodium chicken broth
• 2 tablespoon(s) hoisin sauce
• .25 cup(s) dry-roasted peanuts
• Cooked rice

Description

2   Tablespoon(s) Reduced-sodium Soy Sauce 1   Tablespoon(s) Rice Wine Or Sherry

Good Housekeeping