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Ingredients

• 1  lemon
• 1 can(s) (6 ounces) solid white tuna in water, drained
• 1 can(s) (15 to 19 ounces) white kidney beans (cannellini), rinsed and drained
• 1 medium tomato
• .5  (about 1 1/4 cups) fennel bulb, cored and chopped
• 2 tablespoon(s) red onion , chopped
• 2 tablespoon(s) kalamata olives, chopped
• 2 teaspoon(s) finely chopped fresh rosemary leaves
• 1 tablespoon(s) olive oil
• Salt
• 1 bag(s) mixed greens

Description

1   Lemon 1   Can(s) (6 Ounces) Solid White Tuna In Water, Drained

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