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Ingredients

• 2 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) olive oil Kosher salt and pepper
• 3 can(s) solid white tuna, drained
• 1/2 small red onion, thinly sliced
• 1/2 cup(s) grape tomatoes, halved
• 1/4 cup(s) pitted Kalamata olives, halved
• 1/4 cup(s) flat-leaf parsley, roughly chopped
• 4 small or 2 large pitas, halved crosswise

Description

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Womans Day
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