Buffalo Chicken Burgers

Ingredients

  • .25 cup(s) light mayonnaise
  • .25 cup(s) reduced-fat sour cream
  • 2 ounce(s) (about 1/2 cup) blue cheese, crumbled
  • 2 teaspoon(s) cider vinegar
  • .5 teaspoon(s) Worcestershire sauce
  • 1.25 pound(s) ground chicken or turkey
  • 1 stalk(s) celery, finely chopped
  • 3 tablespoon(s) (plus additional for serving) cayenne pepper sauce
  • Nonstick cooking spray
  • 4  hamburger buns, split and toasted
  • Lettuce leaves
  • Carrot and celery sticks

Description

.25   Cup(s) Light Mayonnaise .25   Cup(s) Reduced-fat Sour Cream

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