Ingredients

For Salad: 2 pounds Yukon Gold or Red Bliss potatoes, unpeeled and scrubbed 1/4 cup cider vinegar 1/4 cup chopped onion 1 garlic clove 1/2 cup olive oil 1 teaspoon sugar, or to taste 1 teaspoon dijon mustard, or to taste 1/2 cup diced celery 1 bunch scallions, trimmed and sliced 2 tablespoons chopped Italian flat-leaf parsley For Mushrooms: 2 tablespoons olive oil 6 ounces sliced mushrooms (about 2 cups) For Burgers: 1 1/3 pounds lean high-quality ground beef Dash of worcestershire sauces Dash of tabasco sauce 1/2 cup minced onion 1 tablespoon minced parsley 2 ounces blue cheese 1 tablespoon vegetable oil 4 hamburger buns 2 tablespoons melted butter

Description

Grilled Blue Cheese And Mushroom Burgers With Kathy's Potato Salad, Recipe

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