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Ingredients

• 1 large celery stalk
• Carrots
• 2 medium onions
• 1  (3 1/2-pound) broiler-fryer
• 1 small (1-pound) head green cabbage
• 2 tablespoon(s) salad oil
• 1 teaspoon(s) salt
• 3  chicken-flavor bouillon cubes or envelopes
• 2 can(s) (15 to 16 ounces each) black beans, rinsed and drained

Description

1   Large Celery Stalk Carrots 2   Medium Onions

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