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Ingredients

• 3 cup(s) reduced-sodium chicken broth
• .5 cup(s) tequila or orange juice
• .25 cup(s) reserved turkey fat from our Roast Chile-Lime Turkey Breast
• 3 tablespoon(s) all-purpose flour
• .667 cup(s) cilantro sprigs
• Reserved turkey pan drippings from our Roast Chile-Lime Turkey Breast
• 2 tablespoon(s) lime juice
• .25 teaspoon(s) kosher salt
• .25 teaspoon(s) freshly ground pepper

Description

3   Cup(s) Reduced-sodium Chicken Broth .5   Cup(s) Tequila Or Orange Juice

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