Ingredients

3   cup(s) reduced-sodium chicken broth .5   cup(s) tequila or orange juice .25   cup(s) reserved turkey fat from our Roast Chile-Lime Turkey Breast 3   tablespoon(s) all-purpose flour .667   cup(s) cilantro sprigs Reserved turkey pan drippings from our Roast Chile-Lime Turkey Breast 2   tablespoon(s) lime juice .25   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground pepper

Description

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