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Ingredients

• 1.25 pound(s) (large) shrimp
• 1.5 pound(s) red snapper or cod fillets
• 1 pound(s) sea scallops
• 1 medium lime, halved
• 1 teaspoon(s) ground coriander
• Salt
• 3 tablespoon(s) olive or vegetable oil
• 2 large onions, diced
• 2 large celery stalks, diced
• 2 medium carrots, diced
• 1 medium red pepper, diced
• 1 can(s) (35-ounce) Italian plum tomatoes
• 1  vegetable- or chicken-flavor bouillon cube
• .5 cup(s) dry white wine
• 1 teaspoon(s) sugar
• .25 teaspoon(s) crushed red pepper
• 2 tablespoon(s) chopped fresh parsley

Description

1.25   Pound(s) (large) Shrimp 1.5   Pound(s) Red Snapper Or Cod Fillets

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