Ingredients
Udon Noodle Salad
4-1/2 cups KRAFT Oriental Sesame Dressing, divided
15 Tbsp. fresh lime juice, divided
1-1/2 Tbsp. lime zest
1 gal. cooked udon noodles
1-1/2 qt. spinach leaves, chiffonade
1-1/2 qt. seedless cucumbers, cut into 4-inch julienne strips
1 qt. yellow squash, small dice
1 qt. carrots, shredded
3 cups red peppers, cut into thin strips
3 cups yellow peppers, cut into thin strips
2 cups edamame beans
2 cups celery, cut diagonally into thin slices
2 cups red onions, thinly shaved
1-1/3 cups fresh cilantro, chopped
1 cup green onion, chopped
1 cup fresh mint leaves, chopped
6 Tbsp. chili garlic sauce
Red Snapper:
36 each red snapper fillets (4 oz. each)
3/4 cup sesame oil
To taste salt and black pepper
2-1/4 gal. napa cabbage, chiffonade
Description
Red Snapper And Udon Noodle Salad
Kraft Canada
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