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Ingredients

• 1 log(s) (8 ounces) italian bread, cut on diagonal
• 8 clove(s) garlic, each cut in half
• 1 pound(s) (6 medium) ripe plum tomatoes, seeded and cut into 1/2 inch pieces
• 1 tablespoon(s) finely chopped red onion
• 1 tablespoon(s) chopped fresh basil
• 4 ounce(s) ricotta salata, feta, or goat cheese, cut into 1/2 inch pieces
• 2 tablespoon(s) extra-virgin olive oil
• 2 teaspoon(s) balsamic vinegar
• .25 teaspoon(s) salt
• .25 teaspoon(s) coursely ground black pepper

Description

1   Log(s) (8 Ounces) Italian Bread, Cut On Diagonal 8   Clove(s) Garlic, Each Cut In Half

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