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Ingredients

• 1 16-ounce  Italian bread shell (Boboli)
• 2 ounces  fat-free cream cheese (block style) (about 2 ounces)
• 2 ounces  semisoft goat cheese or feta cheese, crumbled (about 1/4 cup)
• 1 teaspoon  dried basil, crushed or 2 tablespoons snipped fresh basil
• 1 clove  garlic, minced
• 1/8 teaspoon  ground black pepper
• 3   plum tomatoes, thinly sliced
• 1 small  yellow, orange, or green sweet pepper, cut into thin bite-size strips

Description

Look For Goat Cheese, Or Chevre (SHEV), Which Has Tangy Fresh Flavor And Smooth Texture, In The Specialty Cheese Section Of Supermarkets.

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