Login to Save Like

Ingredients

• 2 medium limes
• .75 teaspoon(s) chili powder
• .5 teaspoon(s) ground coriander
• .5 teaspoon(s) sugar
• .5 teaspoon(s) salt
• 4 teaspoon(s) olive oil
• 1 head(s) romaine lettuce, leaves cut crosswise into 3/4-inch-wide strips
• 1 pint(s) (12 ounces) cherry tomatoes, each cut into halves or quarters if large
• 1 small (about 8 ounces) avocado, cut into 1/2-inch wedges
• 2  green onions, thinly sliced
• 8  (6-inch) flour tortillas
• 6 ounce(s) (1 1/2 cups) shredded Monterey Jack cheese with jalapeño chiles
• Green onions for garnish

Description

2   Medium Limes .75   Teaspoon(s) Chili Powder .5   T

Good Housekeeping