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Ingredients

• 1.5 pound(s) potatoes
• 1 tablespoon(s) light corn oil spread
• 1 small onion, chopped
• 1 can(s) (28 ounces) Italian plum tomatoes
• 1 teaspoon(s) sugar
• Salt
• 1 tablespoon(s) chopped fresh basil, or 1 teaspoon dried basil leaves, per recipe
• 1 container(s) (8 ounces) part-skim ricotta cheese
• 1.25 cup(s) all-purpose flour
• 2 ounce(s) part-skim mozzarella cheese, thinly sliced
• Basil sprigs for garnish

Description

1.5   Pound(s) Potatoes 1   Tablespoon(s) Light Corn Oil Spread

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