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Ingredients

• 1  (4 pound) chicken, cut up
• 1 large onion, cut in half
• .25 teaspoon(s) whole black peppercorns
• 1  bay leaf
• 1 pound(s) ground meat for meatloaf, beef, pork, and veal
• 2 clove(s) garlic , crushed with garlic press
• 1 large egg, beaten
• .25 cup(s) chopped fresh parsley leaves
• .5 teaspoon(s) ground black pepper
• .75 cup(s) grated Romano cheese, plus additional for serving
• 2.75 teaspoon(s) salt
• 1 cup(s) plain dried bread crumbs
• .333 cup(s) milk
• 1 can(s) (13 3/4 to 14 1/2 ounces) chicken broth
• 3 medium carrots, sliced
• 2 medium celery stalks, sliced
• 1 small (about 8 ounces) head escarole , cut into 1/2-inch strips, with tough stems discarded

Description

1   (4 Pound) Chicken, Cut Up 1   Large Onion, Cut In Half

Good Housekeeping