Ingredients
- MEATBALLS:
- 1 small onion, grated
- 1/3 cup chopped fresh Italian parsley
- 1 large egg
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 slice fresh white bread, crust trimmed, bread torn into small pieces
- 1/2 cup grated Parmesan
- 8 ounces ground beef
- 8 ounces ground pork
- Freshly ground black pepper
- SOUP:
- 12 cups low-sodium chicken broth
- 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
- 2 large eggs
- 2 tablespoon freshly grated Parmesan, plus extra for garnish
- Salt and freshly ground black pepper
Description
To Make The Meatballs: Stir The First 6 Ingredients In A Large Bowl To Blend. Stir In The Cheese, Beef And Pork. Using 1 1/2 Teaspoons For Each, Shape The Meat Mixture Into...
Foodberry
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