Salmon and Goat Cheese Frittata

Ingredients

  • 2 tablespoon(s) vegetable oil
  • 2 cup(s) (about 1 1/2 large) potatoes
  • 4 large egg whites
  • 4 large eggs
  • 4 ounce(s) smoked salmon, cut into 1/2-inch pieces
  • 1 tablespoon(s) fresh dill, chopped
  • .5 teaspoon(s) fresh ground pepper
  • .25 teaspoon(s) salt
  • 6 ounce(s) domestic goat cheese , crumbled

Description

2   Tablespoon(s) Vegetable Oil 2   Cup(s) (about 1 1/2 Large) Potatoes

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