Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill

Ingredients

2 cups All purpose flour
2 teaspoons Baking powder
1 teaspoon Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 5-ounce Log soft fresh goat cheese, crumbled
3/4 cup Buttermilk
European-style butter (such as Plugrá), room temperature
6 ounces Thinly sliced smoked salmon
1 Large bunch fresh dill sprigs

Description

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